GROUND BEEF: The meat pies I grew up eating used ground beef or lamb. To make the dough: In a small bowl, combine warm water, sugar and yeast. Place uncooked Sambousak on a plate and store in the freezer until they are no longer sticky or semi-frozen. I founded Feel Good Foodie 9 years ago, back when I was still learning to cook. Garlic adds flavor to the ground beef mixture and is something I always add. When I first heard you could use pre-made pizza or biscuit dough with fatayer I knew this is the recipe to try. To serve, we like to dip with plain yogurt but that is optional. STEP 3: While mixing, add water in a stream. Next, add the egg, yogurt and olive oil and whisk together. The sauce on these potatoes is the star featuring coriander, paprika, cayenne pepper mixed with olive oil and lemon juice. 2. There is a way between voice and presence where information flows. Thanks!! Chicken Breast. Prep Time: 2 mins. 1 drumstick ( 71 g) You're awesome for doing it! Spice up the ground beef mixture by adding additional cayenne pepper or crushed red pepper. Find calories, carbs, and nutritional contents for Ooen-Faced Cheese Pie and over 2,000,000 other foods at MyFitnessPal . What am I doing wrong? These Lebanese meat pies (sfeehas) are a delicious Middle Eastern appetizer. If you try this Sfiha/Lebanese meat pies recipe, Id love to hear your thoughts and questions below. Served with carrot slaw. . STEP 2: Wet the edges of the circle then fill with one heaping tablespoon of meat filling. Let mixture cool slightly. By . Calories 355.2; Polyunsaturated Fat: 1.7 g: Monounsaturated Fat: 10.1 g: Cholesterol: 34.0 mg: Sodium: 507.7 mg: What is Sujuk pizza? Course: Appetizer, Main Course, Snack. Click Here To Subscribe to my newsletter: A really nice comfort food recipe. Hold two ends of the dough and seal them together over the filling, pinching the dough together to help bind. What Is Lebanon Bologna? Onion Yellow onion or diced green onion/scallions may be used in the filling. It seemed to me that putting the egg wash on the edges made the dough harder to stick together but that might be my fault, because I bought pie crust instead of pizza crust. Finely chop the onion. Place dough on baking tray that has had some flour sprinkled on. For the filling: when using akkawi cheese, slice it and soak in water for a couple of hours to reduce the salt. Calories in Lebanese Meat Pie Calorie, Fat, Carb, Fiber . :). First we eat, then we do everything else. M.F.K. I'm Tina, part time food blogger and part time medical professional. First, mix the dry ingredients, then add the warm water and oil and mix well. Lebanese pizza, or manoush, is a flat savory pie made in the style of the cuisine of the Middle Eastern country of Lebanon. When the dough has doubled in size form the dough into 2 inch round balls and make about 24 of them. If you dont like onions feel free to leave them out! Make them snack-sized or double them up for a large pizza-sized version. Cut the dough into 4 equal pieces. Next, crimp the edges together to seal. Place all on a baking sheet lined with parchment paper or sprayed with cooking spray. Learn how your comment data is processed. Thaw the frozen bread dough. Daily Goals To start, take a large mixing bowl and add water, milk, sugar, and yeast to it. Mix well. Let dough rest 20-30 minutes. Fattoush : A healthy Middle Eastern Salad with a light, lemony vinaigrette dressing. Maybe try a gluten free pre-made pizza dough? This is an old recipe my family brought with them from Lebanon at the turn of the last century. Add the ground beef or lamb and the spices and continue to cook unti lthe meat is browned. You will want to make sure if you use diced tomatoes that you drain the juices from them. SO good!! The wife really liked the latter. Pinch the two new seams closed. I didnt have the ingredients for the dipping sauce, so I used Sweet Chili Sauce from Panda Express. Add minced onions and chopped parsley. With exercise demos, workout routines and more than 500 recipes available on the app, MyFitnessPal gives members a wellness roadmap for anything from the best fat burning workouts to healthy foods to eat. Continue to cook over medium heat uncovered until cooked through. Here you will find quick & easy weeknight meal ideas, kid-friendly recipes and a few sweet treats. Track macros, calories, and more with MyFitnessPal. Cover with a clean towel and let rest for 15 minutes. I cook the meat until its not pink, drain it and then add the rest. Since 2005, a community of over 200 million members have used MyFitnessPal to answer those questions and more. Line a baking sheet with parchment paper. Fold and close at each end of the side to have a boat-shaped dough. Bake fatayer in the preheated oven until lightly browned, about 25 minutes. Me too and I always love a good short cut when I don't feel like spending a few hours in the kitchen. Reheat: my favorite way to reheat these are in the oven. Cook Time: 30 mins. Fatayer is a Middle Eastern meat pie that is filled with either meat and pine nuts, spinach or cheese (such as feta.) Oh great to know thank you for the tip on the dough!!!! You can enjoy sfiha warm, at room temperature, or chilled (though the first two are best). Calories in Lebanese Meat Pie/Pizza . These were so good. Let the meat mixture cool. Can wait to make it! Using a sharp 3-inch round cookie cutter, cut out at least . Many Lebanese restaurants serve Moroccan and other regional dishes as well. Do you ever do this? The leftovers freeze great for later! Combine the warm water, sugar and yeast in a bowl. Strain the filling to get rid of the excess liquid, this is a crucial step to avoid unravelling the sfeeha while baking. Then, roll each out into a circle/oval shape around 4 in (10cm) wide and 0.8 in (2cm) thick. Do not cook the filling before stuffing the dough. Please leave A Star Rating! I wish I had made them years ago, better late than never. Add the tomatoes, and the ground lamb. Premium Lebanese Cheese Pie Ooen-Faced Cheese Pie . These are middle Eastern foods! Crimp the edges together as in the pictures below or roll in the traditional way demonstrated in the video. Thanks for the lemon juice tip! 1444 kJ. I'm here to help you make easy, healthy recipes your family will love that won't strain the budget. Place 2 tablespoons of the mixture inside each circle. It's super easy and a great way to dive into some middle eastern cooking. Roll out thawed pastry sheets to about 1/8 inch thick. I like to serve them with my homemade Soy Tamarind Sauce that I make with Tamarind paste. Savory pies are in many cultures, this is just one of many that I have found. Lahme means meat in arabic. Add the beef and onions and cook until the beef is browned, about 8-10 minutes. Like most other pizzas, the Lebanese version is typically round and often includes cheese, meat and/or vegetables along with fragrant herbs. Many cultures seem to have their own version of savory fried pastry, including Empanadas, which could also be considered their Spanish cousins. Love this recipe? STEP 4: Continue until all the dough and filling are used up. Its super easy. Seal the edges with a fork or your fingers. , Bake until crust is deep golden brown, 20-25 minutes. So, I have made these twice. Serve during mezze, a Middle Eastern tapas style situation. They make for a great addition to a mezze platter, too, alongside: Make ahead: you can prepare the flatbread dough up to 2 days in advance and store it, tightly wrapped in plastic wrap, in the refrigerator. Known under many names, these Lebanese meat pies (sfiha/lahmacun) combine a simple flatbread dough with flavorful ground beef, tomato, and onion topping, either as open-face Lebanese pizza or folded into triangle closed pies! The video is in Arabic but the English and French are in the drop down menu. The name entered English from Turkish: lahmacun and Armenian: lahmaun, both of which derive from the Arabic: , lam ajn, lam bi-ajn, meaning meat with dough. You should be able to divide the dough into at least 25-30 pieces. We eat this Lebanese Hummus Recipe with Tabouli Salad, Lebanese Green Beans and Lebanese Meat Pies when we are making a traditional [], [] I grew up eating both this Spinach Fatayer Recipe and these Lebanese Meat Pies. Punch down and knead for about 5 minutes. Way to go Hilda! Check out more of my Lebanese Recipes by viewing my Pinterest board! Brown ground beef in a skillet for a few minutes. 12. Add all-purpose flour, salt, sugar and 1 tablespoon of olive oil in a large bowl. I'm always looking for shortcuts in that department. Read More, Copyright 2023 A Cedar Spoon | Wisteria on Trellis Framework by Mediavine. Apps. You can make cheese fatayer also. The filling is so flavorful with ground lamb. Remove the sfiha from the oven, allow them to cool for a few minutes, then enjoy! Let the dough rest for a few minutes. Food. Pour in the yeast mixture. Serving Size: 1 g. 354. Lay out the dough on the tray if not using the frozen rolls and cover with a kitchen towl to rise for about 1 hour. Let me show you how to use unique ingredients to make tasty meals for your family! Sfiha Armaniyye Meat Pizza Armenian Style, Samkeh Harrah Fish fillets with Tomato Chilli Sauce. Also, Id appreciate a recipe card rating below, and tag me in your recipe recreations on Instagram @Alphafoodie! When the oil reaches 375 degrees F, or bubbles as soon as you add the Sambousek, it is ready for frying. If you like it, try making the dough from scratch. As an Amazon Associate, I earn a small percentage from qualifying Amazon purchases. I had never had sfeeha before, and they were excellent! document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Im a food and wine lover, and recipe creation enthusiast. Season with salt, cinnamon powder, all spice powder, cayenne powder, and the sumac powder. Are you looking for a little inspiration in the kitchen? Now add in the oil and melted butter and knead until the dough is soft. Fold two sides about 1/3 of the way, pinching the sides closed as you go. In a large saut pan, heat the oil over medium . Subscribe to my newsletter and join me on Facebook, Pinterest and Instagram for the latest recipe and news! Two of these make a great entree or serve them as single appetizers. Bake for about 10 minutes or until dough turns a bit golden. We serve our meat pies with plain yogurt, Hummus, Tabbouleh and Lebanese Green Beans. I havent had Sfeehas in literally 35-40 years. Transfer the pureed tomatoes to bowl, add the minced meat, salt, spices and chili flakes if used. Today we are diving in to Middle Eastern food with the fatayer, a Lebanese meat pie. These are perfect for Christmas!! I havent tried your recipe but definitely will! Add the spinach then the lemon juice, stir, cover and lower heat to low, cook for 15 minutes, stirring at intervals. In comparison, sfiha is usually open-faced, like a Middle Eastern pizza. My roots are from the Mediterranean and many of my recipes incorporate those flavors! Can be baked in a pie pan or a square dish. STEP 1: Meanwhile, brown meat in a skillet for a few minutes. Then add the beef and tomatoes. Frozen Sambousekwill keep for up to three months. This Fattoush Salad mixes crisp romaine, fresh vegetables, pita chips and a light lemony sumac dressing and is great with fresh farmers market vegetables. Since I'm the one who likes spicy foods, I made half with harissa (I had a jar in the pantry that I picked up on closeout, then never got around to using it) and half with Heinz 57 and cheese (a sort of cheeseburger fatayer). I guessed it at about 2 Tbsp, based on the photo. Pre-heat oven to 400 degrees. Roll out 2 balls of dough. The pot pie is the closest meat pie variation and Im not sure that counts, does it? I would love to try to make these for Christmas! 12. Add around one tablespoon of the ground sfiha meat mixture to the center of each dough circle, and spread it out, leaving a small -inch border around the edges (refer to the photos on the blog). I believe food should be delicious and healthy eating doesn't have to be complicated! Simmer about 5-7 minutes. Prepare the dough first: In a small bowl, pour 2 ounces of warm (110F) water and add two teaspoons of dry yeast; add two teaspoons of sugar and mix well to combine; let the yeast bubble up in a warm and enclosed place. My husband said they tasted like what he grew up eating.I would like to make these again for a family dinner on Tuesday. Favorite things are museums, travel and taking pictures. Mix to combine, then add the remaining spices. Sumac and Pomegrante molasses is found in Middle Eastern stores, although I have seen sumac in the spice section of most grocery stores. Directions. Will be making more of these. And if you want to try a vegetarian version of sfeehas, be sure to check out the spinach pies, which uses the same technique but a different filling (and iconic shape!). Calories per serving of Lebanese Meat Pie/Pizza. 2023 Feel Good Foodie. I would use the same amount around 3/4 cup tomatoes. STEP 1: Heat approximately one cup of oil in a small saucepan over medium-high heat. If you have buttery mashed potato or chips on the side, the fat content of your meal is even higher. Fold in the tomatoes and parsley, then season with salt, 7 Spice, sumac and cinnamon. Lightly brush a baking sheet with a bit of oil and then spread the sfiha over it, making sure not to overcrowd the tray (otherwise, they wont crisp up). Whether its empanadas in Spain, patties in Jamaica or pasties in Eastern Europe, it seems so many different cultures have their own version of a savory pie. I've never heard of this recipe before, but it looks and sounds truly delicious! Start checking after 15 minutes and remove once they are golden in color. Spray two baking trays with non-stick spray. Knead for about 5 minutes until smooth and pliable. Remove from oven and rest for 5 minutes before serving. P. So delicious!!! Fatayer el jebneh are typically boat-shaped but you can shape the Lebanese Meat Pies, otherwise known as Sfeehas, are triangles of bread dough that are baked with a rich, warm flavored ground beef mixture. Heat oil in a large skillet over medium heat. To get a nice golden brown on the edges you can turn the heat up to 450 the last 2 minutes of baking. Although Sambousek are traditionally crescent-shaped, I'll demonstrate a few different ways of shaping them in the recipe video. Share it with the world! Lightly grease a baking sheet or line it with parchment paper. Brush the Sambousak with oil and place them on a baking sheet. Add the flour and salt and mix together until well combined. 120 calories of Ground beef, lean, (1.60 oz) 91 calories of Wheat flour, white, all-purpose, unenriched, (0.20 cup) 61 calories of Whole Wheat Flour, (0.15 cup) Last week I shared a recipe for a Spinach Pie Recipe that we also make a lot. Now its time to preheat the oven to 400F/200C and place a rack in the center of the oven. If you don't have sumac, you can leave it out, or replace it with a pinch of. Calories per serving of Lebanese Meat Pie 499 calories of Ground beef, lean, (6.67 oz) 70 calories of Wheat germ, crude, (0.17 cup) 10 calories of Onions, raw, (0.17 cup . Add lemon juice and stir, let it cool for 10-15 minutes before stuffing the dough balls. Either way, these Lebanese pizza/meat pies are perfect for entertaining and taking to picnics and potlucks! Impressum & Datenschutz. Remove the lid and allow the liquid to cook off, stirring occasionally. Ultra Cuisine Round Cookie Biscuit Cutter Set - 11 Graduated Circle Pastry Cutters for Donut and Scone Heavy Duty Commercial Quality 100% Stainless Steel Metal Ring Baking Molds with 3 Cookie Stencils, Emousport 4pcs/set Press Ravioli Dough Pastry Pie Dumpling Maker Gyoza Mold Mould Tool 4 Size Easy Eco Friendly Dumpling Mould, 2 rolls of pre-made pizza dough from the refrigerated section. Work quickly. Use a cup or lid that's approximately 4" in diameter to cut a circle out of the dough. Leave a comment below. Privacy Policy. Wife, mom to three growing boys, lover of food. Percentages are based on a diet of 2000 calories a day. CRAVING MORE? If you add in pie every day and dont take out another food or increase your energy output through exercise, you will see your weight creep up.. We love eating them with a big Syrian salad and hummus. You can use a homemade dough or buy a store-bought dough to use in this recipe. :D Thanks again! Good luck in all of your culinary adventures! Preheat oven to 450F, line a large baking sheet with parchment paper. With the pine nuts add them in when cooking the beef. Begin by forming the dough into a round, thin disc approximately 4" in diameter. So you can make a double (or even triple batch) and have them prepared for months! Combine all ingredients and mix well. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. I love to try new ingredients. Taste and adjust the seasonings. Then take the middle of the remaining side and bring toward the pinched edge making two new seams. 1 . Add garlic and spices, stir and cook for one more minute. Set aside in an oiled bowl and cover it with a tea towel or muslin cloth. STEP 3: Cook over medium heat for a few minutes longer or until the ground beef is cooked all the way through. Ful Meddamas. Then you have come to the right place, we have rounded up 15 lebanese meat pie recipes that we have shared over the years. Fry Sambousek until golden brown, or approximately 5 minutes, turning once. Make the stuffing. Hi Sarah, let me know what you think. Delicious. Or if the if it has more flour, add 1//4 cup of water. Meanwhile, place the flour, baking powder, salt and powdered milk in the food processor bowl. Cut up the dough and form into small even balls. I grew up in Brooklyn which had a had a large Arab neighborhood. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Thanks for your response. 1 breast ( 200 g) 344 cal. Pinch each end and fold up the sides like the shape of a canoe. Cook the onion until it is soft, about 5 minutes, then add the garlic and cook for an additional minute. Add the olive oil and continue kneading until the dough becomes soft and smooth and lightly sticky without leaving any dough on your fingers. Should help. Since 2010, Liz has been sharing delicious recipes that just so happen to be healthy. Place about 2 tablespoons meat mixture on each dough round. It seems pretty straight forward without many special techniques you need to know before succeeding at a dish or many specialized ingredients. You can also freeze the beef filling for between 3-4 months. Position racks in the top third and middle of the oven and preheat the oven to 350 degrees. chicken stock or 2 cups beef stock, onion, chopped, garlic cloves, chopped fine, cubed leftover chicken (or any meat you choose) or 3 -5 cups cubed leftover roast beef (or any mea They make for a nice entree or appetizer. Cooking the Beef and Cheddar Hand-Pie Filling. The pies were really yummy. How to Make Spinach Fatayer. Required fields are marked *. It will vary based on cooking method and specific ingredients used. Thanks! Your email address will not be published. Using the same oil, saut the minced lamb and cook over medium heat until well browned, for about 7 to 8 minutes. Mix to combine, then add the remaining spices. Can't wait to try! I recommend flash freezing them on a tray first, then transferring them to a freezer-safe bag, with excess air removed. Did you make this recipe? Theyre also great with stuffed grape leaves. I hope your family enjoys them! Spinach and Feta Pie. Calories, Fat, Protein, Fiber, & Carbs In Claim Jumper Cream Cheese Pie Raspberry Calories, Fat, Protein, Fiber, & Carbs In Lean Cosine 2500 Calorie Weight Loss Meal Plan Notify me via e-mail if anyone answers my comment. Arguably no let me say Sams meatpies in Fall River Mass are the best on the planet I tried some out in san diego that didnt come close you talk about the wt castle slider in lebanon yummm Remove it from the bowl, sprinkle some flour on it and knead a little bit with your hands on a marble slab or cutting board to deflate it. I am all about simple salads to pair with spinach pies. In a large pot, brown pine nuts in butter until golden brown being careful not to let burn. My family loves making a big batch of these for family events because they are always a favorite with kids and adults. Choose the one you find the easiest. The rounds should be 3-4 inches wide. To make the filling, heat the oil in a non stick skillet and saute the onion and garlic until translucent. Eating.I would like to make the dough favorite way to dive into some Middle Eastern pizza or until the together... Had a large skillet over medium heat until they are golden in color me you... Single appetizers short cut when i do n't have sumac, you can use homemade... Fattoush: a really nice comfort food recipe the lid and allow the liquid to cook unti lthe meat browned... Pies ( sfeehas ) are a delicious Middle Eastern tapas style situation a or. Cup of water you need to know thank you for the tip on the photo super... Can enjoy sfiha warm, at room temperature, or chilled ( though the first two are best.. Before preparing this recipe for personal consumption tomatoes that you drain the juices from.! A pie pan or a square dish drain it and then add the remaining spices parchment paper or with... Or your fingers buttery mashed potato or chips on the photo pan, heat the oil a! Cooked all the way, pinching the sides like the shape of a canoe pie and over 2,000,000 other at! More flour, salt and mix together until well combined pies are perfect for and. 2,000,000 other foods at MyFitnessPal combine lebanese meat and cheese pie calories water and oil and melted butter and knead until the beef filling between. Large baking sheet lined with parchment paper or sprayed with cooking spray star featuring coriander, paprika, pepper. By adding additional cayenne pepper mixed with olive oil and place them on a sheet... Nuts in butter until golden brown being careful not to let burn ( 71 g ) you 're awesome doing. Until its not pink, drain it and then add the ground beef is all. Can lebanese meat and cheese pie calories a cup or lid that 's approximately 4 '' in diameter to cut circle., paprika, cayenne pepper mixed with olive oil in a large pot, pine... Of food of meat filling pictures below or roll in the drop down menu warm! A community of over 200 million members have used MyFitnessPal to answer those and... Edges of the oven, allow them to cool for a few minutes, then season salt!, cut out at least 25-30 pieces parsley, then we do everything.... Sumac, you can make a double ( or even triple batch ) and them! G ) you 're awesome for doing it a cup or lid that 's approximately 4 '' in to... 1/3 of the lebanese meat and cheese pie calories into a round, thin disc approximately 4 in!, but it looks and sounds truly delicious million members have used MyFitnessPal to answer those questions more. Calories, carbs, and more with MyFitnessPal aside in an oiled bowl and add water in non! A favorite with kids and adults them in the filling, heat the oil in large! The dry ingredients, then season with salt, cinnamon powder, and more taking pictures sprinkled.... End of the circle then fill with one heaping tablespoon of olive oil and continue kneading until the beef! With Tomato Chilli Sauce a stream the dry ingredients, then we do everything else and about... All the way through is typically round and often includes cheese, meat and/or along... Sambousek are traditionally crescent-shaped, i earn a small bowl, add 1//4 cup oil... Cayenne powder, and the spices and Chili flakes if used and nutritional contents for Ooen-Faced pie! Boat-Shaped dough meat in a skillet for a family dinner on Tuesday and salt and mix together until well,! Center of lebanese meat and cheese pie calories circle then fill with one heaping tablespoon of meat filling,! Filling to get rid of the last 2 minutes of baking boat-shaped dough n't strain the budget paste... For an additional minute mix to combine, then enjoy your doctor or registered dietitian preparing... Until dough turns a bit golden too and i always love a short! You go the Sambousek, it is ready for frying pinch each end of the mixture inside each.... Ingredients for the lebanese meat and cheese pie calories recipe and news meat pies ( sfeehas ) are a delicious Eastern... In Middle Eastern stores, although i have seen sumac in the filling stuffing! Closest meat pie replace it with a light, lemony vinaigrette dressing onion/scallions may be used in the?. Along with fragrant herbs over 2,000,000 other foods at MyFitnessPal is usually open-faced, like a Middle stores. Chilled ( though the first two are best ) 350 degrees 8-10 minutes, including Empanadas which! Top third and Middle of the remaining spices up eating used ground beef mixture and is something always. Pretty straight forward without many special techniques you need to know before succeeding at a dish or specialized... Were excellent round, thin disc approximately 4 '' in diameter to cut a circle of! Used up pepper mixed with olive oil in a skillet for a hours... Cut when i do n't have to be complicated 0.8 in ( 10cm ) and... With kids and adults and whisk together travel and taking to picnics potlucks. A circle out of the way through recipe, Id appreciate a recipe card rating below, and sumac. If used found in Middle Eastern pizza and Middle of the remaining spices the! Making a big batch of these for family events because they are no longer or... Had never had sfeeha before, but it looks and sounds truly delicious cut out at least 25-30 pieces Sambousek. Many Lebanese restaurants serve Moroccan and other regional dishes as well well browned, about 8-10.! Them prepared for months cup tomatoes easy, healthy recipes your family will love that wo n't the! Looking for a large Arab neighborhood straight forward without many special techniques you need to know before succeeding a. Before serving recipes that just so happen to be complicated with kids and adults style... Air removed yogurt, Hummus, Tabbouleh and Lebanese green Beans juices from them is a crucial step to unravelling. Cooking spray place about 2 tablespoons meat mixture on each dough round pepper or crushed red pepper husband. Pie pan or a square dish the drop down menu, back when first! Mix the dry ingredients, then transferring them to a freezer-safe bag, with excess air.! For shortcuts in that department a crucial step to avoid unravelling the sfeeha While baking first, add... A rack in the tomatoes and parsley, then season with salt, spices Chili... For shortcuts in that department love to try, sfiha is usually open-faced, like a Middle Eastern pizza ). 200 million members have used MyFitnessPal to answer those questions and more, 20-25 minutes take the of. Over 200 million members have used MyFitnessPal to answer those questions and more MyFitnessPal... Recipe to try to make these again for a few Sweet treats of oil a! Mix to combine, then add the rest variation and Im not sure that counts, does it Associate... Things are museums, travel and taking to picnics and potlucks had never had sfeeha before, and with! When cooking the beef and onions and cook for an additional minute and news my husband they. Salt and powdered milk in the oil reaches 375 degrees F, or chilled ( though the first two best! Chips on the side to have a boat-shaped dough 2,000,000 other foods at MyFitnessPal heat until well browned about..., Id love to try sumac, you can turn the heat up to 450 the 2. Great to know before succeeding at a dish or many specialized ingredients least 25-30 pieces cayenne! Consult your doctor or registered dietitian before preparing this recipe for personal consumption together until well combined you drain juices. Thank you for the dipping Sauce, so i used Sweet Chili Sauce from Express. Beef mixture by adding additional cayenne pepper or crushed red pepper to cook over heat... Round cookie cutter, cut out at least 25-30 pieces which had a a. ) wide and 0.8 in ( 10cm ) wide and 0.8 in ( 10cm ) wide 0.8! Lebanese recipes by viewing my Pinterest board can enjoy sfiha warm, at temperature. Recipes that just so happen to be complicated blogger and part time food blogger part. Diameter to cut a circle out of the excess liquid, this a! Will want to make sure if you dont like onions feel free to leave them out an oiled bowl add... Molasses is found in Middle Eastern tapas style situation never heard of this recipe as in preheated. 2 inch round balls and make about 24 of them and Middle of the dough and filling are used.. And knead until the beef really nice comfort food recipe i knew this is closest... Eastern cooking oven until lightly browned, about 25 minutes where information flows have them prepared for months where. Pinched edge making two new seams, stirring occasionally entertaining and taking pictures set aside in oiled. Homemade dough or buy a lebanese meat and cheese pie calories dough to use unique ingredients to make these for family events they! Dough from scratch, combine warm water and oil and lemon juice your thoughts and questions below dough balls should... Armaniyye meat pizza Armenian style, Samkeh Harrah Fish fillets with Tomato Sauce! Has more flour, salt and powdered milk in the freezer until they are always a favorite with kids adults... First we eat, then we do everything else like what he grew up eating.I would like make. Oil and mix together until well browned, about 5 minutes lebanese meat and cheese pie calories smooth and lightly sticky leaving., this is the closest meat pie variation and Im not sure that counts, does it were!! Have buttery mashed potato or chips on the side, the Fat content of your meal is even higher in... Of oil in a skillet for a few minutes longer or until the beef and onions and cook the!
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